Steak tostones with green sauce
Just to start off this blog post, it has been forever since I have posted anything on here. Please forgive my messy post. I promise I will make it neater and more professional in the future. Hopefully I will be inspired to post more often. I love cooking but when it is done I usually just want to eat it asap because my life is hectic and I am starving by the time I am done cooking. Lol!!
How to make:
Green Sauce: Broil tomatillos, sliced onions and garlic until slightly charred. Add ingredients to blender along with one avocado, 1/4 cup olive oil, handful of cilantro and salt to taste. Blend until smooth and chill in refrigerator.
Steak: Season steak generously with adobe seasoning. Fry on medium heat for about 6 min. each side depending on how thick the steak is. Brush lightly with chipotle sauce. Let set for 5 min.
Tostones: Peel and slice plantains into inch thick chunks. Deep fry until they float to the top. Remove from hot oil and smash with a tortilla maker. Re-fry until floating and crunchy. Remove and salt to taste. { Here is a video that I found on youtube on how to make tostones if you have never made them before.}
Slice steak very thin. Set on top of tostones. Add sliced avocado and scoop a spoon full of green sauce on top. Garnish with sliced green onions and cayenne pepper.
ENJOY!!! I love Tostones!!!
This looks wonderful. Set two more place settings, we're on our way over!
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