Chicken Fried Steak with Peppered Country Gravy
Ingredients
Cube Steaks {about 3 large}
1 1/2 Cups Flour
1 egg white
2 cups milk
1/2 cup oil divided{ I use olive oil or canola}
1 tsp salt
1/2 Tbsp pepper {divided}
1 tsp garlic powder
2 cups chicken broth
Batter for steaks
Add flour, salt, garlic powder, and half of pepper to wide bowl. Mix.
Egg mixture
Mix egg white and one cup of milk. Whisk together in separate wide bowl.
Heat large non stick frying pan to medium/med. high adding half of oil to coat bottom of pan.
Put steaks one at a time into egg mixture, coat, and then into flour mixture, coating generously. Add to hot frying pan and fry for about 8 minutes on each side until golden brown and cooked. Transfer to oven safe pan and then to oven to keep warm.
Gravy
Add remaining oil to pan and cut down to medium low. Add pepper and let fry for about a minute. Slowly add remaining flour to pan, one Tbsp at a time trying not to add too much flour. { Refer to the too dry/just right photos}. When flour is bubbling, slowly add chicken broth and milk until thickened to the consistence of gravy. Serve over warmed chicken fried steaks. Enjoy!
0 comments: