Margherita Pita Pizza

7:33 PM Unknown 1 Comments

Ingredients

Pitas
Fresh Mozzarella
Fresh Basil
Fresh Tomatoes
Infused Olive Oil  {make ahead of time}
Pastry Brush

Infused Olive Oil 
Olive oil bottle
Extra Virgin Olive Oil
One lemon
Fresh spring basil
2 small pieces fresh garlic

Fill olive oil bottle with oil using a funnel.  Stuff entire spring of basil and garlic pieces into bottle.  Using grater, grate lemon peel off lemon and add to bottle.  Let sit a day.

Pita Pizza
Brush top side of pitas with oil.  Dice tomatoes.   Top pita with tomatoes, basil leaves {discard stem}, and small chunks of mozzarella.  Drizzle oil on top and sprinkle with salt.  { I used truffle infused salts} Bake on 350 until pita is crisp and cheese is melted.  {about 5 min.}  I also added a few olives to it.  This of course is optional.  {got them from the farmers market :)}
I can really live off this stuff.  It is healthy, vegan and yummy!